Fiola is Chef Fabio Trabocchi's first owned restaurant located in the heart of DC's Penn Quarter on Pennsylvania Avenue between 7th and 6th streets with its main entrance on Indiana Avenue.

Fiola is a modern upscale trattoria and uses the freshest ingredients for its daily changing lunch and dinner menus. Fiola's wine list is extensive and great variety is used to compile wines from Italy, Spain, France and the United States.

Fiola has a large bar serving classic and modern cocktails.

Special parties and events are possible in Fiola's private dining spaces.

Fabio Trabocchi and his team welcome you to Fiola for memorable times and fresh Italian food.

Opening: April 2011
Chef/Owner: Fabio Trabocchi
Executive Chef: Stefano Frigerio
Corporate Pastry Chef: Brandon Malzahn
Pastry Chef: Kendra Grieco
General Manager:

Farhat Haq
John Gilbert

Restaurant Manager: Sharif Abdullaev
Corporate Wine Director: Casper Rice

Magda Gilpin
Jen Semo

Private Events Manager Sarah Bengtson
Address: 601 Pennsylvania Avenue, NW Suite 125 (Entrance on 678 Indiana Avenue) Washington, DC 20004
Reservations: (202) 628 -2888
Lunch: Monday - Friday 11:30 a.m. to 2:30 p.m.
Dinner: Monday - Thursday 5:30 p.m. to 10:30 p.m.
  Friday 5:30 p.m. to 11:30 p.m.
  Saturday 5:00 p.m. to 11:30 p.m.
Bar: Monday – Thursday 11:30 a.m. to 11:00 p.m.
  Friday - 11:30 a.m. to 12:00 a.m.
  Saturday 5:00 p.m. to 12:00 a.m.
Cuisine: Regional & Contemporary Italian cuisine
Menus: Changed daily and seasonally
Price Range: Starting from $12
Wine List: Estate wines from Italy, France, Spain, United States