Info
Fiola is Chef Fabio Trabocchi's first owned restaurant located in the heart of DC's Penn Quarter on Pennsylvania Avenue between 7th and 6th streets with its main entrance on Indiana Avenue.
Fiola is a modern upscale Trattoria and uses the freshest ingredients for its daily changing lunch and dinner menus. Fiola's wine list is extensive and great variety is used to compile wines from Italy, Spain, France and The United States.
Fiola has a large bar with available seating where classic and modern cocktails are being prepared by bar manager and mixologist Jeff Faile.
Special parties and events are possible in Fiola's private dining spaces.
Fabio Trabocchi and his team welcome you to Fiola for memorable times and fresh Italian food.
| Opening: | April 2011 |
| Chef/Owner: | Fabio Trabocchi |
| Chef de cuisine: | Justus Frank |
| Sous Chefs: | Erin Clarke, Andrew Clark, Joe Rumberger |
| Pastry Chef: | Tom Wellings |
| Wine Director/Assistant General Manager: | John Toigo |
| Managers: |
Sarah Bengtson, Frank Carswell, Amanda Steinmuller |
| Bar Manager: | Jeff Faile |
| PR/Special Events: | Maria Trabocchi |
| Address: | 601 Pennsylvania Avenue, NW Suite 125 (Entrance on 678 Indiana Avenue) Washington, DC 20004 |
| Reservations: | (202) 628 -2888 |
| HOURS: | |
| Lunch: | Monday - Friday 11:30 a.m. to 2:30 p.m. |
| Dinner: | Monday - Thursday 5:30 p.m. to 10:30 p.m. |
| Friday 5:30 p.m. to 11:30 p.m. | |
| Saturday 5:00 p.m. to 11:30 p.m. | |
| Bar: | Monday – Thursday 11:30 a.m. to 11:00 p.m. |
| Friday - 11:30 a.m. to 12:00 a.m. | |
| Saturday 5:00 p.m. to 12:00 a.m. | |
| Cuisine: | Regional and Contemporary Italian cuisine |
| Menus: | Changed daily and seasonally |
| Price Range: | Starting from $12 |
| Wine List: | Estate wines from Italy, France, Spain, United States |
