Fiola is Chef Fabio Trabocchi's first owned restaurant located in the heart of DC's Penn Quarter on Pennsylvania Avenue between 7th and 6th streets with its main entrance on Indiana Avenue.
Fiola is a modern upscale trattoria and uses the freshest ingredients for its daily changing lunch and dinner menus. Fiola's wine list is extensive and great variety is used to compile wines from Italy, Spain, France and the United States.
Fiola has a large bar serving classic and modern cocktails.
Special parties and events are possible in Fiola's private dining spaces.
Fabio Trabocchi and his team welcome you to Fiola for memorable times and fresh Italian food.
|Executive Chef:||Michael Maksimowicz|
|Corporate Pastry Chef:||Tom Wellings|
|Pastry Sous Chef:||Kendra Grieco|
|Sous Chefs:||John Ganzler, Richard Webber|
|Restaurant Manager:||Sharif Abdullaev|
|Sommelier & Beverage Director:||Casper Rice|
|Guest Relations Director:||Maria Trabocchi|
|Private Events Managers:||Siobhan McIntyre, Clarice Lelle|
|Address:||601 Pennsylvania Avenue, NW Suite 125 (Entrance on 678 Indiana Avenue) Washington, DC 20004|
|Reservations:||(202) 628 -2888|
|Lunch:||Monday - Friday 11:30 a.m. to 2:30 p.m.|
|Dinner:||Monday - Thursday 5:30 p.m. to 10:30 p.m.|
|Friday 5:30 p.m. to 11:30 p.m.|
|Saturday 5:00 p.m. to 11:30 p.m.|
|Bar:||Monday – Thursday 11:30 a.m. to 11:00 p.m.|
|Friday - 11:30 a.m. to 12:00 a.m.|
|Saturday 5:00 p.m. to 12:00 a.m.|
|Cuisine:||Regional and Contemporary Italian cuisine|
|Menus:||Changed daily and seasonally|
|Price Range:||Starting from $12|
|Wine List:||Estate wines from Italy, France, Spain, United States|