Info

Fiola is Chef Fabio Trabocchi's first owned restaurant located in the heart of DC's Penn Quarter on Pennsylvania Avenue between 7th and 6th streets with its main entrance on Indiana Avenue.

Fiola is a modern upscale trattoria and uses the freshest ingredients for its daily changing lunch and dinner menus. Fiola's wine list is extensive and great variety is used to compile wines from Italy, Spain, France and the United States.

Fiola has a large bar serving classic and modern cocktails.

Special parties and events are possible in Fiola's private dining spaces.

Fabio Trabocchi and his team welcome you to Fiola for memorable times and fresh Italian food.

Opening: April 2011
Chef/Owner: Fabio Trabocchi
Executive Chef: Mikey Maksimowicz
Corporate Pastry Chef: Tom Wellings
Pastry Chef: Kendra Grieco
General Manager:

Farhat Haq

Restaurant Manager: Sharif Abdullaev
 
Sommelier & Beverage Director: Casper Rice
Guest Relations Director: Maria Trabocchi
Private Events Manager: Siobhan McIntyre
Address: 601 Pennsylvania Avenue, NW Suite 125 (Entrance on 678 Indiana Avenue) Washington, DC 20004
Reservations: (202) 628 -2888
HOURS:  
Lunch: Monday - Friday 11:30 a.m. to 2:30 p.m.
Dinner: Monday - Thursday 5:30 p.m. to 10:30 p.m.
  Friday 5:30 p.m. to 11:30 p.m.
  Saturday 5:00 p.m. to 11:30 p.m.
Bar: Monday – Thursday 11:30 a.m. to 11:00 p.m.
  Friday - 11:30 a.m. to 12:00 a.m.
  Saturday 5:00 p.m. to 12:00 a.m.
Cuisine: Regional and Contemporary Italian cuisine
Menus: Changed daily and seasonally
Price Range: Starting from $12
Wine List: Estate wines from Italy, France, Spain, United States