Our menus are founded on authentic Italian traditions creatively evolved for the modern age. Each dish blends our passion for the season with rich nostalgia and unexpected delight.
At dinner in the main dining room, we invite you to trust your intuition in creating your very own tasting menu of 4 or 5 courses. Or, if you wish, let us guide you on a culinary adventure of our design.
In the Ezio Room, our a la carte menu draws inspiration from regional Italian classics, and features appetizers, classic pastas, simply grilled items, and Fiola signature dishes.
Menus are subject to change.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.