dinner in the main dining room
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
SAMPLE MENU
BRUMIDI
Named after Constantino Brumidi, this 9-course menu reflects the artist's vision of unity and harmony. Just as Brumidi's frescoes in the U.S. Capitol celebrate the coming together of diverse elements to form a cohesive whole. This menu brings together a variety of dishes to create a harmonious culinary experience.
$345 per guest with Optional Wine Pairings for $285 Classico, $600 Riserva, $1000 Gran Selezione or Non-Alcoholic Beverage Pairings for $130 per guest.
$345 per guest with Optional Wine Pairings for $285 Classico, $600 Riserva, $1000 Gran Selezione or Non-Alcoholic Beverage Pairings for $130 per guest.
APERITIVO
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
BENVENUTO
Olive Oil Potato, Beluga Lentils, Calabrian Chili
APPETIZER
CAPONATA DI TONNO
Tuna Carpaccio, Vegetable Caponata, Peranzana Olives, Capers, Acqua di Mare
ZUCCA
Roasted Butternut Squash, Pumpkin Seeds, Succulent Plants
PASTA
GNOCCHI BURRO, FORMAGGIO E TARTFUO
Handmade Potato Gnocchi, Grana Padana, Black Truffles
TROFIE AL RAGU
Handmade Pasta, Pork Sausage, Gorgonzola
ENTRÉE
ASTICE CONTADINO
Wild Maine Lobster, Brown Butter Potato, Celery
ANATRA FAGIOLI E SEDANO
La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery
LA DOLCE VITA
RINFRESCO
Lemon, Basil
PANNA COTTA ORIGINALE
Hachiya Persimmon, 20yr Balsamico
AUTUMN RHYTHM
Chocolate, Biscotti Saronno
SAMPLE MENU
PASCOLI
Inspired by Giovanni Pascoli, this meat menu draws from the Italian word "pascolo," meaning pasture, symbolizing the rich heritage of Italian livestock and the traditional meat dishes that come from it.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
BENVENUTO
Olive Oil Potato, Beluga Lentils, Calabrian Chili
APPETIZER
BATTUTA DI MANZO
Roseda Farm Beef Tartare, Artichoke, Tapenade, Bagna Freida
PASTA
Choice of
CUBETTO GENOVESE D’ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
or
RISOTTO PIZZA MARGHERITA
Aged Carnaroli Rice, Mozzarella di Bufala, Tomatoes, Basil
or
GNOCCHI BURRO, FORMAGGIO E TARTFUO
Handmade Potato Gnocchi, Grana Padana, Black Truffles
ENTRÉE
Choice of
AGNELLO ARROSTO GATTÒ DI PATATE E CECI
Charcoal Grilled Rocky Mountain Lamb, Potato and Chickpea Gattò, Broccoli
or
ANATRA FAGIOLI E SEDANO
La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
MARINO
Named after Gianbattista Marino, this fish menu draws inspiration from the Italian word "marina," which refers to the shore or coast. Just as a marina is a place where the sea meets the land, this menu brings together the freshness of the ocean with the richness of culinary art, reflecting Marino's poetic flair for the exotic and beautiful.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
APERITIVO
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
BENVENUTO
Olive Oil Potato, Beluga Lentils, Calabrian Chili
APPETIZER
CAPONATA DI TONNO
Tuna Carpaccio, Vegetable Caponata, Peranzana Olives, Capers, Acqua di Mare
PASTA
Choice of
PASTA, PATATA E MARE
Pasta Mista, Frutti di Mare
or
SPAGHETTI DI PROCIDA
Spaghetti, Anchovies, Lemon, Breadcrumb
ENTRÉE
Choice of
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Peperoncino
or
ASTICE CONTADINO
Wild Maine Lobster, Brown Butter Potato, Celery
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
VERDI
Named after Giuseppe Verdi, this veggie menu aligns with the Italian word "verdi," meaning green, symbolizing the vibrant colors and freshness of vegetables. Just as "verdi" describes lush green landscapes, this menu celebrates the natural beauty and healthiness of plant-based dishes.
$245 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$245 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
BENVENUTO
Olive Oil Potato, Beluga Lentils, Calabrian Chili
APPETIZER
Choice of
MISTICANZA “ALICE IN WONDERLAND”
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
PASTA
Choice of
or
BOTTONI
Roasted Califlower, Mozzarella di Bufala, Asian Pear
or
or
RISOTTO PIZZA MARGHERITA
Aged Carnaroli Rice, Mozzarella di Bufala, Asian Pear
or
LASAGNETTA VERDI
Spinach, Vegetable Ragu, Grano Padano Bechemel
ENTRÉE
or
ZUCCA
Roasted Butternut Squash, Pumpkin Seeds, Succulents
or
MAITAKE ARROSTO
Roasted Fungo Mushroom, Salmoriglio, Brown Butter Mashed Potatoes
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
Leggero “Delicate”
Tailor your experience by creating a 4-Course Menu of your own Design. $215 per guest
APERITIVO
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
BENVENUTO
Olive Oil Potato, Beluga Lentils, Calabrian Chili
APPETIZER
Choice of
CAPASANTA ARROSTO
Scallops, Broccoli, Salsa Verde
or
MISTICANZA “ALICE IN WONDERLAND”
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
MAIN COURSE
Choice of
CUBETTO GENOVESE D’ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
or
ZUCCA
Roasted Butternut Squash, Pumpkin Seeds, Succulents
or
AGNELLO ARROSTO, GATTÒ DI PATATE E CECI
Charcoal Grilled Rocky Mountain Lamb, Gattò di Patate e Ceci
LA DOLCE VITA
Choice of
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
or
PANNA COTTA ORIGINALE
20 Year Aged Balsamic Vinegar, Basil Sorbetto, Fig
Calvisius Caviar
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.