dinner in the main dining room
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
SAMPLE MENU
BRUMIDI
Named after Constantino Brumidi, this 9-course menu reflects the artist's vision of unity and harmony. Just as Brumidi's frescoes in the U.S. Capitol celebrate the coming together of diverse elements to form a cohesive whole. This menu brings together a variety of dishes to create a harmonious culinary experience.
$345 per guest with Optional Wine Pairings for $285 Classico, $600 Riserva, $1000 Gran Selezione or Non-Alcoholic Beverage Pairings for $130 per guest.
$345 per guest with Optional Wine Pairings for $285 Classico, $600 Riserva, $1000 Gran Selezione or Non-Alcoholic Beverage Pairings for $130 per guest.
APERITIVO
PAPPA AL POMODORO
Tomato & Basil
BOUQUET D'AUTUNNO
Goat cheese, Broccoli Nerano
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
SFINCIONE
Gluten Free Focaccia, Five Tomatoes, Stracciatella
CONTADINO
Apple & Gorgonzola
BENVENUTO
Patate e Lenticchie
APPETIZER
L’ISOLA DI PANTELLERIA
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
SCAMPI ALLA ROMANA
Roasted New Zealand Langoustine, Sea Urchin, Guanciale, Amatriciana Green Apple
PASTA
GNOCCHI BURRO, FORMAGGIO E TARTUFO
Handmade Potato Gnocchi, Grana Padano, Black Truffle Butter
CUBETTO GENOVESE D’ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
ENTRÉE
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Peperoncino
AGNELLO E FUNGHI
Charcoal Grilled Rocky Mountain Lamb, Mushroom Carpaccio
LA DOLCE VITA
RINFRESCO
Carrots, Figs
PANNA COTTA ORIGINALE
20 Year Aged Balsamic Vinegar, Pear Sorbet
I LOVE SICILY
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
SAMPLE MENU
PASCOLI
Inspired by Giovanni Pascoli, this meat menu draws from the Italian word "pascolo," meaning pasture, symbolizing the rich heritage of Italian livestock and the traditional meat dishes that come from it.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
PAPPA AL POMODORO
Tomato & Basil
BOUQUET D'AUTUNNO
Goat cheese, Broccoli Nerano
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
SFINCIONE
Gluten Free Focaccia, Five Tomatoes, Stracciatella
CONTADINO
Apple & Gorgonzola
BENVENUTO
Patate e Lenticchie
APPETIZER
CARPACCIO ANNI '80
Black Angus Farm Beef Carpaccio, Arugula, Grana Padano, 25 Year Aged Balsamic Vinegar
PASTA
CUBETTO GENOVESE D’ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
ENTRÉE
Choice of
AGNELLO E FUNGHI
Charcoal Grilled Rocky Mountain Lamb, Mushroom Carpaccio
or
Anatra e Patate
La Belle Farm Duck, Brown Buter & Herb Mashed Potato, Pear
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
MARINO
Named after Gianbattista Marino, this fish menu draws inspiration from the Italian word "marina," which refers to the shore or coast. Just as a marina is a place where the sea meets the land, this menu brings together the freshness of the ocean with the richness of culinary art, reflecting Marino's poetic flair for the exotic and beautiful.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
APERITIVO
PAPPA AL POMODORO
Tomato & Basil
BOUQUET D'AUTUNNO
Goat cheese, Broccoli Nerano
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
SFINCIONE
Gluten Free Focaccia, Five Tomatoes, Stracciatella
CONTADINO
Apple & Gorgonzola
BENVENUTO
Patate e Lenticchie
APPETIZER
L’ISOLA DI PANTELLERIA
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua Di Pantelleria
PASTA
PASTA, PATATA E MARE
Pasta Mista, Frutti di Mare
ENTRÉE
Choice of
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Peperoncino
or
SPIGOLA E ZUCCA
Wild Caught Sea Bass, Butternut Squash Parmigiana
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
VERDI
Named after Giuseppe Verdi, this veggie menu aligns with the Italian word "verdi," meaning green, symbolizing the vibrant colors and freshness of vegetables. Just as "verdi" describes lush green landscapes, this menu celebrates the natural beauty and healthiness of plant-based dishes.
$245 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$245 per guest with Optional Wine Pairings for $225 Classico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
PAPPA AL POMODORO
Tomato & Basil
BOUQUET D'AUTUNNO
Goat cheese, Broccoli Nerano
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
SFINCIONE
Gluten Free Focaccia, Five Tomatoes, Stracciatella
CONTADINO
Apple & Gorgonzola
BENVENUTO
Patate e Lenticchie
APPETIZER
MISTICANZA “ALICE IN WONDERLAND”
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
PASTA
RISOTTO CAPRESE DI FUNGHI
Carnaroli Rice, Mozzarella di Bufala, Portobello Mushroom
ENTRÉE
SEDANO RAPA, MACEDONIA DI SALICORNIE, MANDORLA
Roasted Celery Roots, Succulent Plant, Macedonia, Almonds
or
PORTOBELLO ARROSTO
Roasted Portobello Mushroom, Salmoriglio, Butternut Squash Parmigiana
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
Leggero “Delicate”
Tailor your experience by creating a 4-Course Menu of your own Design. $215 per guest
APPETIZER
Choice of
L’ISOLA DI PANTELLERIA*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
or
MISTICANZA “ALICE IN WONDERLAND”
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
or
SEDANO RAPA, MACEDONIA DI SALICORNIE, MANDORLA
Roasted Celery Roots, Succulent Plant, Macedonia, Almonds
MAIN COURSE
Choice of
CUBETTO GENOVESE D'ANATRA *
Handmade Pasta, Duck Genovese, Balsamic Vinegar
or
CANNELLONI DEL SUD *V*
Rolled Eggplant Parmigiana Pasta
or
SPIGOLA E ZUCCA
Wild Caught Sea Bass, Butternut Squash Parmigiana
or
Anatra e Patate
La Belle Farm Duck, Brown Buter & Herb Mashed Potato, Pear
LA DOLCE VITA
Choice of
I LOVE SICILY
Ricotta, Bronte Pistachio, Candied Orange, Chocolate
or
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
or
PANNA COTTA ORIGINALE
20 Year Aged Balsamic Vinegar, Pear Sorbet
Calvisius Caviar
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.