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exclusive guest chef dinner

Fabio & Friends

Friday, June 7th
6:30 pm

Please join us for a sumptuous dinner party featuring Chef Melissa Rodriguez, the first female chef of a New York Times 4-star restaurant, Chef Adam Leonti, of the eponymous and critically acclaimed new restaurant, Leonti, and Chefs Eduardo Valle Lobo and Kelly Jeun of the double James Beard Award-winning Frasca Food & Wine in Boulder, Colorado, who will bring their opulent and playful interpretations of regional Italian cuisine to Fiola, paired with exquisite wine selections from iconic Barolo and Barbaresco producer Pio Cesare.

Menu & Ticketing Coming Soon. Advance Purchase Required.


starts wednesday, APRIL 10

Discover Venice & the Veneto

Enjoy the latest destination for our Regional Grand Tasting Menu, in celebration of the grand opening of our sister restaurant in Venice, Italy, Fiola at Dopolavoro Venezia.


Join Us for Martini Hour

Fiola Bar is "the" place to enjoy our classic and modern cocktails along with our full menu. Our Martini Hour is Monday to Friday from 4pm to 6pm, featuring drink and food specials.

in the news


Bar Talk with Head Bartender Jordan Kutchma - Martini Hour & More

May 6, 2019 / Beverage Media


Readers’ Favorite Restaurants in 2018: Best Power Lunch

January 2019 / Washingtonian

Hey, hey soufflé is on the rise and having a moment

december 17, 2019 / dc refined


Going 10 Rounds with Sommelier Jennifer Foucher

december 5, 2018 / daily beast


Media Inquiries


Jesse Gerstein