Lips of Glory Wine Event
An Extraordinary Culinary Experience For Four Perfectly Paired with Four Rare and Exclusive Wines From Our Cellar
Only One Reservation Available
To Inquire and Secure This Exclusive Experience, Contact Sommelier Casper Rice
The Line Up
(blended from 38 wines made in nine vintages between 2005-2015, and aged for more than seven years in Krug's wine cellar)
APERITIVO
KRUG, 27ème Édition, Brut Rosé, Reims
(blended from 38 wines made in nine vintages between 2005-2015, and aged for more than seven years in Krug's wine cellar)
(the greatest white wine producer in Burgundy, the highest-regarded village in the Cote de Beaune, and one of the best white wine vintages in recent memory)
PASTA PATATE E MARE
Domaine LEFLAIVE, Puligny-Montrachet, Burgundy 2020
(the greatest white wine producer in Burgundy, the highest-regarded village in the Cote de Beaune, and one of the best white wine vintages in recent memory)
(from the Gaja family’s famous estate vineyard in Serralunga d’Alba commune in Barolo, the wine boasts powerful, dark fruit, leather complexity, full tannins, and a long finish)
ANATRA
Angelo GAJA, Sperss, Serralunga d’Alba 2009
(from the Gaja family’s famous estate vineyard in Serralunga d’Alba commune in Barolo, the wine boasts powerful, dark fruit, leather complexity, full tannins, and a long finish)
(Italy’s answer to Chateau d’Yquem; named after a lost barrel that was hidden under food stores and discovered during a Nazi raid of the property during WWII)
PANNA COTTA
Giuseppe QUINTARELLI, Amabile del Cere, Passito Bianco, Veneto (375ml) 2012
(Italy’s answer to Chateau d’Yquem; named after a lost barrel that was hidden under food stores and discovered during a Nazi raid of the property during WWII)
$4700 for a party of four, includes all four bottles plust tasting menu
$4700 for a party of four, includes all four bottles plust tasting menu