a la carte dining
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
Available in the dining room only on Tuesdays, Wednesdays and Thursdays. Available Tuesday-Saturday at the bar.
A La Carte Menu
APERITIVO
ORO NERO
Ricotta & Caviar
FUNGO DI TERRA
Maitake Mushroom, Goat Cheese
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Red Onion
TAITAKE TONNATO
Wagyu & Tonnato Sauce
CECI E ASTICE
Piccoli Chickpeas, Maine Lobster
CONTADINO
Heirloom Apple, Gorgonzola
$34
$34
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
Pane Integrale
Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
$18
$18
Appetizer
$36
MISTICANZA “ALICE IN WONDERLAND” *V*
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
$36
$38
ZUCCHA
Butternut Squash, Pumpkin Seeds, Succulents
$38
$44
BATTUTO DI MANZO *
Roseda Farms Beef Tartare, Artichoke, Tapenade, Bagna Freida
$44
$52
CAPONATA DI TONNO *
Tuna Carpaccio, Vegetable Caponata, Castelvetrano Olives, Capers, Acqua di Mare
$52
Pasta
$52
LASAGNETTA VERDI *V*
Spinach, Vegetable Ragu, Grano Padano Bechemel
$52
$60
CUBETTO GENOVESE D'ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
$60
$60
PASTA, PATATA E MARE*
Pasta Mista, Frutti di Mare
$60
$60
BOTTONI
Roasted Cauliflower, Mozzarella di Bufala, Asian Pear
$60
$68
GNOCCHI BURRO, FORMAGGIO E TARTUFO *V*
Handmade Potato Gnocchi, Grana Padano, Black Truffles
$68
$200
TAGLIOLINI E TARTUFO BIANCO
40 Egg Yolk Tagliolini, Fresh Shaved White Truffles
$200
Entrée
$60
PEZZOGNA DI MEZZANOTTE
Wild Caught Seabream, Aglio, Olio e Pepperoncino
$60
$68
ASTICE CONTADINO
Wild Maine Lobster, Brown Butter Potato, Celery
$68
$68
ANATRA FAGIOLI E SEDANO
La Belle Farm Duck, Controne Beans, Celery
$68
$72
AGNELLO ARROSTO, GATTÒ DI PATATE E CECI
Charcoal Grilled Rocky Mountain Lamb, Potato and Chickpea Gattò
$72
La Dolce Vita
$24
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
$24
$34
The Golden Cow
Piemontese-Style Soft Robiola "Cheese Wheel", Olive Oil Jam, Raspberry Compote, Crystallized bread
$34
$35
PANNA COTTA ORIGINALE
20 Year Aged Balsamic Vinegar, Basil Sorbetto, Fig
$35
$38
SELEZIONE DI FORMAGGI
Fall Cheese Selection
$38
Enhancements
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.