Fabio & Friends VIPs

Fabio & Friends VIPs

250.00

Friday, June 7th, 2019
6:30 p.m.
Fiola 
601 Pennsylvania Avenue NW (entrance on Indiana Avenue)

A Celebration of Early Summer with the Best of Italy in the U.S.

Featuring Chef Melissa Rodriguez (Del Posto, NYC), Chef Adam Leonti (Leonti, NYC), and Chefs Eduardo Valle Lobo and Kelly Jeun (Frasca Food & Wine, Boulder, CO)

Join us for a sumptuous dinner party featuring Chef Melissa Rodriguez, the first female chef of a New York Times 4-star restaurant, Del Posto; Chef Adam Leonti, of the eponymous and critically acclaimed new restaurant, Leonti; and Chefs Eduardo Valle Lobo and Kelly Jeun of the triple James Beard Award-winning Frasca Food & Wine in Boulder, Colorado, who will bring their opulent and playful interpretations of regional Italian cuisine to Fiola, paired with exquisite wine selections from iconic Barolo and Barbaresco producer Pio Cesare.

$250
includes tax & gratuity

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Canape Reception by Fiola Chefs
Cortese di Gavi 2017

Chef Brinn Sinnott & Chef Josh Kaplan
Tairagai Clams, Tomato Water, Uni Puree
Chardonnay ‘Piodilei’ 2015

Chef Melissa Rodriguez
Crown Shaped Pasta Filled with Toma Cheese & Black Truffle Butter
Barbera d'Alba 'Fide' 2015

Chef Adam Leonti
Grilled Quail with Lavender Potato & Liver Sauce
Barbaresco 'il Bricco' 2011

Chef Eduardo Valle Lobo & Chef Kelly Jeun
Boulder Buckner Lamb Saddle & Sweetbread, Polenta, Mlinci, Mulberry
Barolo 'Ornato' 2013

Chef Christian Capo
Orchard Cherry Meringata, Almond Granita, Yogurt Crumble, Shattered Cherry Nitro Meringues
Moscato d'Asti 2016