Friday, June 7th, 2019
6:30 p.m.
Fiola 
601 Pennsylvania Avenue NW (entrance on Indiana Avenue)

A Celebration of Early Summer with the Best of Italy in the U.S.
Featuring Chef Melissa Rodriguez (Del Posto, NYC), Chef Adam Leonti (Leonti, NYC), and Chefs Eduardo Valle Lobo and Kelly Jeun (Frasca Food & Wine, Boulder, CO)

Join us for a sumptuous dinner party featuring Chef Melissa Rodriguez, the first female chef of a New York Times 4-star restaurant, Del Posto; Chef Adam Leonti, of the eponymous and critically acclaimed new restaurant, Leonti; and Chefs Eduardo Valle Lobo and Kelly Jeun of the triple James Beard Award-winning Frasca Food & Wine in Boulder, Colorado, who will bring their opulent and playful interpretations of regional Italian cuisine to Fiola, paired with exquisite wine selections from iconic Barolo and Barbaresco producer Pio Cesare.

$250
includes tax & gratuity